Hemani Olive Oil Pomace Tin contains a type of olive oil that is extracted from the pulp, or pomace, of the olives. Olive oil pomace is high in monounsaturated fats and has a neutral flavor and aroma, making it a popular oil for cooking and frying. It has a higher smoke point than extra-virgin olive oil, which makes it ideal for high-heat cooking methods.
Hemani Olive OIl Pomace is a type of olive oil that is obtained from the pomace of olive pulp. Olive oil pomace has a neutral taste and smell and is high in monounsaturated fats, which makes it a popular oil for cooking and frying. Because it has a higher smoke point than extra-virgin olive oil, it is well-suited for high-temperature cooking methods. Although it is a versatile and cost-effective cooking oil that is commonly used in commercial kitchens and food production facilities.
Hemani Extra Virgin Olive Oil is made from cold-pressed olives. It is the purest form of olive oil and is known for its fruity, aromatic flavor and aroma. Extra virgin olive oil is high in monounsaturated fats and antioxidants, which make it a healthy choice for cooking and dressing salads. It is ideal for drizzling over cooked vegetables, meats, and bread, or for making dressings and dips. It is a staple ingredient in Mediterranean cuisine and is widely used around the world in cooking and for its health benefits.