Hemani Olive Oil Pomace Tin contains a type of olive oil that is extracted from the pulp, or pomace, of the olives. Olive oil pomace is high in monounsaturated fats and has a neutral flavor and aroma, making it a popular oil for cooking and frying. It has a higher smoke point than extra-virgin olive oil, which makes it ideal for high-heat cooking methods.
Hemani Black Seed Oil, also known as black cumin seed oil, is an oil that is extracted from the seeds of the Nigella sativa plant. It has been used for thousands of years in traditional medicine for its health benefits. Black seed oil is believed to have potential benefits for digestive health, respiratory health, and cardiovascular health. It has a slightly bitter taste and is often used as a natural supplement or ingredient in cooking and baking.
Hemani Olive OIl Pomace is a type of olive oil that is obtained from the pomace of olive pulp. Olive oil pomace has a neutral taste and smell and is high in monounsaturated fats, which makes it a popular oil for cooking and frying. Because it has a higher smoke point than extra-virgin olive oil, it is well-suited for high-temperature cooking methods. Although it is a versatile and cost-effective cooking oil that is commonly used in commercial kitchens and food production facilities.